Shiso Shrimp Gyoza

Shiso Shrimp Gyoza

Shiso Shrimp Gyoza

By thechefcharette.com
Serves 8

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Details
  • Servings:   6
  • Calories:   308
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 lb shrimp or pork
  • 1 C cabbage
  • 1 C chives
  • 1 tbsp sugar
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp potato starch
  • 1 tbsp ginger, minced
  • 10 leaves shiso
  • dried yuzu (optional)
  • 1 pack gyoza wrappers
Instructions

Shiso Shrimp Gyoza serves 6 original recipe by thechefcharette.com.

View original preparation instructions

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