Vegan Sushi

Vegan Sushi

Vegan Sushi


Serves 10

Details
  • Servings:   10
  • Calories:   337
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 4 cups cooked Japanese Sushi rice or sweet rice (about 2 cups uncooked plus 2 ¼ water)
  • 2 lemons juiced
  • 1 Tbsp turbinado sugar
  • 1 Tbsp black sesame seeds
  • 1 tsp sea salt
  • 6-7 nori sheets
  • ½ red bell pepper cut into strips
  • ½ orange bell pepper cut into strips
  • ½ yellow bell pepper cut into strips
  • 1 avocado thinly sliced
  • ½ cucumber seeded and cut into strips
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