Ingredients
- 4 cups cooked Japanese Sushi rice or sweet rice (about 2 cups uncooked plus 2 ¼ water)
- 2 lemons juiced
- 1 Tbsp turbinado sugar
- 1 Tbsp black sesame seeds
- 1 tsp sea salt
- 6-7 nori sheets
- ½ red bell pepper cut into strips
- ½ orange bell pepper cut into strips
- ½ yellow bell pepper cut into strips
- 1 avocado thinly sliced
- ½ cucumber seeded and cut into strips
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