Vegan Sushi Burrito recipes
Ingredients
- 1/2 cup frozen sweet potato cubes, thawed
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon white miso paste
- 1 teaspoon sriracha
- 1 sheet nori
- 1/3 cup cooked brown sushi rice
- 1 teaspoon furikake (Japanese rice seasoning blend)
- 1/2 avocado, thinly sliced
- 2 leaves baby bok choy
- 1 teaspoon pickled ginger, if desired
- 1 1/2 teaspoons low sodium soy sauce, for serving
Instructions
Vegan Sushi Burrito recipes serves 1 original recipe by simmerandboil.cookinglight.com.
Organization Tags
Tags easily organize your Recipe Library
Comments