Ingredients
- 2 cup Cooked sushi rice
- 13.5 ounce Can of unsweetened asian coconut milk
- 1/2 cup Brown sugar
- 1/4 teaspoon Grated nutmeg
- 1/4 teaspoon Kosher Salt
- 1/4 teaspoon Ground cinnamon
- 3 ounce Raisins (~2 snack-size boxes)
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