Crumbled Tofu and Shiitake Lettuce Cups
Ingredients
- ⅓ cup hoisin sauce
- 3 tablespoons sambal oelek or chili-garlic sauce, divided
- 5 tablespoons unseasoned rice or white vinegar, divided
- 1 pound extra-firm tofu, drained and pressed to remove excess moisture
- 2 tablespoons cornstarch
- ¼ cup vegetable oil, divided
- Kosher salt and freshly ground pepper
- 2 cups chopped shiitake caps (from two 3.5-ounce packages)
- 1 cup chopped bell pepper
- Lettuce leaves, steamed sushi rice, and peanuts, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments