Hot Smoked Salmon Egg And Lentil Salad Recipe
Ingredients
- 7 ounces fine green beans, topped but not tailed
- 4 cornichons or small gherkins, sliced
- 4 (3-ounce) fillets hot-smoked salmon, flaked into large pieces
- 3 eggs, boiled for 6 minutes, shelled and quartered
- 1 1/4 cups Puy or Castelluccio lentils, rinsed
- 1 bay leaf
- 6 scallions, finely sliced
- 2 tablespoons red wine vinegar
- 1 garlic clove, crushed
- 4 tablespoons extra virgin olive oil
- Salt and pepper
- 4 tablespoons chopped flat-leaf parsley
- 3 tablespoons creme fraiche
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons grainy mustard
- Salt and pepper
Instructions
Hot-Smoked Salmon, Egg And Lentil Salad Recipe serves 4 original recipe by Food Republic.
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