Dijon Salmon with French Lentils
Ingredients
- For the Lentils
- 1 cup green lentils
- 3 cups stock
- 1 medium onion, chopped
- salt & pepper
- olive oil
- 1/2 bunch parsley, chopped
- 4 sprigs thyme, chopped
- 1 lemon
- For the Salmon
- 2, 6 ounces salmon fillets
- 2 tablespoons dijon mustard
- 1 tablespoon herbs de provence
- 1 tablespoon Olive Oil
- Salt
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