Vietnamese Crispy Spring Rolls Recipe

Vietnamese Crispy Spring Rolls Recipe

Vietnamese Crispy Spring Rolls Recipe

By cookingwithmorgane.com
Serves 10

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
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Ingredients
  • 500g of ground pork
  • 250g of bean sprouts
  • 100g of glass noodles
  • 30g of dried mushrooms
  • 2 onions
  • 2 carrots
  • 1 egg
  • 1 tsp of salt
  • 5 tbsp of fish sauce
  • Black pepper
  • 1 tsp of tapioca starch
  • Rice papers
  • Frying Oil
Instructions

Vietnamese Crispy Spring Rolls Recipe serves 8 original recipe by cookingwithmorgane.com.

View original preparation instructions

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