Chilli jam
Ingredients
- 3 capsicums (about 450g), deseeded and roughly chopped
- 10 red chillies, seeds in, roughly chopped
- 4 bullet red chillies, chopped
- 10cm piece fresh ginger, peeled and finely chopped
- 6 large cloves garlic, peeled
- 2 tbsp tomato paste
- 750g golden castor sugar (raw castor sugar)
- 50g flaked salt
- 250ml red wine vinegar
- 1 bay leaf
- 1 tbsp crushed coriander seeds
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