Ham Hock and Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 2 cups small diced onions
- 1 cup small diced celery
- 1 cup small diced carrots
- Salt
- Freshly ground black pepper
- 2 tablespoons chopped garlic
- 2 bay leaves
- 6 sprigs of fresh thyme
- 2 quarts chicken stock
- 3 to 4 smoked ham hocks
- 1 pound orange lentils
- 2 tablespoons chopped parsley
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