Air Fryer Stuffed Potatoes with Lentil Stew
Ingredients
- 4 (8 ounce) russet potatoes
- 2 tablespoons extra-virgin olive oil, divided
- 1 medium onion, finely chopped
- 2 carrots, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ras el hanout
- 1 (15 ounce) can crushed tomatoes
- 1 cup low-sodium vegetable broth
- ½ cup dried green lentils, picked over and rinsed
- 1 tablespoon tomato paste
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- Plain strained yogurt, such as Greek-style, and chopped fresh cilantro for garnish (optional)
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