Easy Weeknight Recipe: Lentil Soup with Lemon Yogurt Cream

Easy Weeknight Recipe: Lentil Soup with Lemon Yogurt Cream

Easy Weeknight Recipe: Lentil Soup with Lemon Yogurt Cream


Serves 8

Details
  • Servings:   6
  • Calories:   288
  • Protein:   17g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 slices thick-cut bacon, chopped, or 1 tablespoon olive oil
  • 1 yellow onion, diced small
  • 1 large or 2 small carrots, diced small
  • 3 celery stalks, diced small
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups green or brown lentils
  • 6 cups chicken or vegetable broth
  • 1 bay leaf
  • 1/2 cup yogurt
  • Zest and juice from 1 lemon
  • Minced parsley to serve
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