Lentil Walnut Burgers with Mustard Greens and Caramelized Sweet Onions
Ingredients
- 1 cup brown lentils, rinsed and picked over
- 1/2 cup uncooked bulgur
- 1 1/4 cups raw walnut pieces
- 3 tablespoons extra virgin olive oil
- 1 large sweet onion, diced
- 4 garlic cloves, finely minced
- 1 1/2 cups mustard greens, washed, torn and tightly packed
- 1 tablespoon ground flax seeds
- 3 tablespoons boiling water
- 1 tablespoon finely ground sea salt
- 2 teaspoons ground black pepper
- 2 teaspoons crushed red pepper
- 1 teaspoon smoked paprika
- extra salt/ pepper to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments