Rosemary Sweet Potato Dinner Rolls Gluten Free recipes

Rosemary Sweet Potato Dinner Rolls {Gluten Free} recipes

Rosemary Sweet Potato Dinner Rolls {Gluten Free} recipes

By sassysouthernyankee.com
40 minutes

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Details
  • Servings:   16
  • Calories:   118
  • Protein:   2g
  •  
  • Fiber:   16g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south american
Comments
Ingredients
  • 1 Pack Active Dry Yeast
  • 4 Eggs, room temperature
  • 3 Tablespoons Honey
  • 1 Tablespoon Oil
  • ½ cup Water, warm about 120*
  • ½ Cup Apple Cider or Orange Juice
  • 1 Teaspoon Salt
  • 1 Spring Fresh Rosemary, leaves removed and minced
  • 1 Cup Mashed Sweet Potato (about one large sweet potato)
  • 2½ Cups Gluten Free Flour Blend (must contain Xanthan Gum if not add 1 Teaspoon Xanthan Gum)
Instructions

Rosemary Sweet Potato Dinner Rolls {Gluten Free} recipes serves 16 original recipe by sassysouthernyankee.com.

View original preparation instructions

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