Gluten Free Dinner Rolls

Gluten-Free Dinner Rolls

Gluten-Free Dinner Rolls

By Food52
Serves 12

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Details
  • Servings:   10
  • Calories:   315
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 1 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon honey
  • 200 grams almond flour
  • 100 grams arrowroot flour
  • 100 grams potato starch
  • 50 grams tapioca flour
  • 2 tablespoons psyllium husk
  • 1 1/2 teaspoon kosher salt
  • 8 tablespoons unsalted butter, melted and cooled
  • 1 large egg (optional)
Instructions

Gluten-Free Dinner Rolls serves 10 original recipe by Food52.

View original preparation instructions

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