Easy Spinach Lentil Soup
Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 carrots, peeled and diced
- 2 ribs celery, diced
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 tsp. cumin
- 1 tsp. coriander
- 1/4 tsp. crushed red pepper flakes, plus more if desired
- kosher salt
- Black pepper
- 1 14-oz. can diced tomatoes (and juices)
- 10 oz. lentils
- 2 tsp. fresh thyme
- 4 c. vegetable broth
- 4 c. baby spinach
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