Black Dog Stuffed Quahogs

Ingredients

• 8 slices bread
• 8 slices of bacon, chopped into ½-inch pieces
• ½ teaspoon crushed red pepper flakes
• 2 chopped garlic cloves
• 1 medium white onion, diced
• 1 medium green bell pepper, diced
• 6 large quahogs, opened and chopped with juice and shells (see Notes)
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon ground black pepper
• Garnish: lime and lemon wedges

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