Lentil and Chorizo Soup

Name: Lentil and Chorizo Soup
Ingredients: 3 to 4 dried ancho chiles, wiped clean, stemmed and seeded; 1 cup water; 4 thick slices bacon, cut into strips 1-inch long x 1/8-inch wide; 9 ounces chorizo sausage, removed from casings and crumbled; 2 medium onions, diced; 10 garlic cloves, minced; 1 1/2 cups brown lentils, washed and picked over; 3 quarts chicken stock, vegetable stock, or water; 2 carrots, peeled and diced; 2 celery ribs, washed and diced; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 bunch parsley, leaves only, chopped; 1 bunch cilantro, leaves only, chopped; Lime wedges