Lemon rice
Ingredients
- 2½ tbsp vegetable oil
- ½ tsp mustard seeds
- pinch fenugreek seeds
- 1 tsp split chana dal
- 1 tsp urid dal
- 2-3 dried red chillies, left whole
- 1 rounded tsp chopped fresh ginger
- ¼ tsp ground turmeric
- 4 tbsp roasted peanuts
- 10 curry leaves, torn in half
- salt, to taste
- 3 tbsp lemon juice, or to taste
- 350g/12oz freshly cooked basmati rice
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