Spiced Red Lentil Tomato and Kale Soup recipes

Ingredients

• 1 tsp coconut oil (or other oil)
• 2 large garlic cloves, minced
• 1 sweet onion, diced
• 3 celery stalks, diced
• 1 bay leaf
• 1 & 1/4 tsp ground cumin
• 2 tsp chili powder
• 1/2 tsp ground coriander
• 1/4-1/2 tsp smoked sweet paprika, to taste
• 1/8th tsp cayenne pepper, or to taste
• 14-oz can diced tomatoes
• 5-6 cups vegetable broth, more if desired
• 1 cup red lentils, rinsed and drained
• pepper
• fine sea salt
• 2 handfuls torn kale leaves or spinach

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