Slow Cooker Chickpea and Lentil Stew recipes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion , chopped
- 1 chile pepper, such as serrano or jalapeno , stemmed, seeded and chopped, more to taste
- 4 cloves garlic , chopped
- 2 teaspoons garam masala
- 1/4 cup sesame seeds
- 2 cans garbanzo beans (chickpeas) , drained and rinsed
- 1/2 cup dried red lentils
- 1 can tomato puree
- 2 cups vegetable broth
- 1/4 cup pitted black olives
- 1/2 cup yogurt
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