Chicken Cutlets Grilled In Charmoula With Quick Cured Lemon Confit
Ingredients
- 4 very small organic lemons
- 2 tablespoons fine sea salt, plus an extra tablespoon for soaking
- 1-2 small pieces broken cinnamon stick, each about 1/4" x 1"
- 2 fresh bay leaves, twisted in several places along the central vein to release flavor
- 3 tablespoons olive oil
Instructions
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