Ginger Marinated Hanger Steak
Ingredients
- 4 scallions, chopped
- 1 cup cilantro leaves with tender stems
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons gochujang (Korean hot pepper paste)
- 1 tablespoon grated peeled ginger
- 2 teaspoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- 2 cloves garlic finely chopped, divided
- ¼ cup plus 2 Tbsp. vegetable oil, divided
- 1½ pounds hanger steak, central membrane removed, cut into 4 pieces
- 4 baby bok choy, halved lengthwise
- 1 tablespoon chopped fresh chives
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