Pasta con le Sarde
Ingredients
- 1 pound fresh sardines, heads and central bones removed, well-rinsed
- Salt and freshly-ground black pepper
- About 1 cup coarsely-chopped fennel tops
- 1/4 cup raisins
- 2/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon toasted pine nuts (pignoli)
- 1 pound dried pasta such as spaghetti or penne
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