Buffalo Chickpea Wrap

Name: Buffalo Chickpea Wrap
Ingredients: 2 tablespoons unsalted butter; ¼ cup hot sauce (Frank's RedHot recommended); 2 teaspoons white vinegar; ½ teaspoon vegan Worcestershire sauce; ½ teaspoon garlic powder; ⅓ teaspoon kosher salt; 3 tablespoons olive oil; 2 15-oz cans chickpeas (low sodiumm, drained and rinsed, patted dry); 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon kosher salt (adjust to taste); ½ teaspoon black pepper (adjust to taste); 4 large tortillas (10 whole wheat); 2 cups shredded lettuce; 1 cup shredded carrots; 1 cup diced celery; 1 medium tomato (diced); 1 medium red onion (thinly sliced); 1 cup crumbled feta cheese