Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 large red onion, finely chopped
- 4 garlic cloves, finely grated
- 1 Tbsp. ground cumin
- 1 16-oz. package dried Central American red beans, such as Goya or Rancho Gordo Domingo Rojo
- ½ cup red quinoa, rinsed
- 1 Tbsp. sauce from a can of chipotles in adobo
- 2 tsp. kosher salt, plus more
- ½ lime
- ½ small red onion, thinly sliced
- 2 Tbsp. red wine vinegar
- ½ tsp. kosher salt
- ¼ tsp. sugar
- Lime wedges, sliced avocado, sour cream, chopped cilantro, crumbled queso fresco or shredded cheddar or Monterey Jack, hot sauce, and/or tortilla strips (for serving)
Personal Notes
Organization Tags
Comments