HALIBUT IN A CUMIN BROTH With White Beans Garlic and Tomato
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound piece of halibut filet, halved down the central vein
- 1/4 teaspoon freshly ground pepper, and kosher salt
- 4 garlic cloves, minced
- 1 cup fresh or canned plum tomatoes, chopped
- 1 1/2 cup full-flavored, unsalted chicken broth
- 1/2 cup dry white wine[like Sauvignon Blanc]
- 1 16 ou. can cannellini or pinto beans, drained
- 1 teaspoon ground toasted cumin
Instructions
HALIBUT IN A CUMIN BROTH With White Beans, Garlic and Tomato serves 2 original recipe by Food52.
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