Greek pork patties with radish tzatziki
Ingredients
- 250g very lean pork mince
- handful fresh breadcrumbs
- ½ small red onion finely chopped
- ½ garlic clove crushed or finely chopped
- finely grated zest ½ lemon (use the juice in the tzatziki)
- 1 tbsp oregano leaves, finely chopped
- 1 medium egg
- a little olive oil
- 100g low-fat Greek yogurt
- ½ tbsp chopped dill plus extra to serve (optional)
- 8 small radishes roughly chopped or sliced
- ½ garlic clove crushed
- juice ½ lemon
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