Steak tagliata with lemony lentils
Ingredients
- 1 large or 2 smaller sirloin steaks (or your choice of steak), about 300g
- 250g pouch of cooked puy lentils
- 2 tsp vegetable oil
- 1 lemon halved
- 2-3 roasted red peppers from a jar, torn into smaller pieces
- 2 large handfuls of rocket
- 2 tsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 25g parmesan
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