Arroz con Bacalao

Ingredients

• 8 ounces boneless, skinless bacalao (salted cod fish)
• 1 medium yellow onion
• 4 cloves garlic
• 1 1/2 cups long-grain white rice
• 2 tablespoons rendered bacon fat, plus more as needed
• 1 tablespoon fresh sofrito (see recipe below)
• 3 cups water
• 1 large bay leaf
• 1 teaspoon kosher salt, plus more as needed
• 1 medium yellow onion
• 1/2 medium green bell pepper
• 1/2 medium red bell pepper
• 1 bunch fresh cilantro
• 3 medium scallions
• 2 medium ají dulce peppers (optional)
• 1/4 cup packed culantro (optional)
• 6 large cloves garlic
• 1 large pinch sazón seasoning, such as Badia

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