Marc Forgiones Salt Cod Tonnato with Crudité
Ingredients
- For the salt cod:
- 2 pounds salt cod
- 1 bay leaf
- 2 sprigs tarragon
- 2 sprigs thyme
- Peel from 1 lemon
- Olive oil
- 1 onion, cut in half
- 1 rib celery, cut into 3 pieces
- For the tonnato sauce:
- 1/2 cup prepared salt cod
- 1 teaspoon garlic
- 1 tablespoon capers
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon sherry vinegar
- 1/4 teaspoon Tabasco
- Black pepper
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