Pickled Spring Peas Recipe

Pickled Spring Peas Recipe

Pickled Spring Peas Recipe

By Serious Eats
24 hours

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Details
  • Servings:   2
  • Calories:   205
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   19g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 1 tablespoon olive oil
  • 1 1/2 cups shelled fresh peas
  • 1/2 teaspoon kosher salt
  • 2 tablespoons granulated sugar
  • 1/4 cup sherry vinegar
  • 1 medium clove garlic, roughly chopped (about 1 teaspoon)
  • 1 tablespoon torn fresh mint leaves
Instructions

Pickled Spring Peas Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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