Crab and Lentil Stuffed Tomato with Yogurt
Ingredients
- 2 6-ounce cans crab meat
- 1 cup canned lentils
- 2 sliced celery stalks
- 2 sliced green onions
- 4 tablespoons pine nuts
- 2 tablespoons chopped basil or oregano
- Juice of half a lemon
- salt
- pepper
- 1/2 cup Greek yogurt
- 1 teaspoon curry powder
- 6 large tomatoes
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