Crispy Lentils with Ground Lamb
Ingredients
- 3/4 pound ground lamb
- 4 cups freshly cooked French green lentils, 1 cup cooking liquid reserved
- 2 teaspoons ground cumin
- 1 dried ancho or chipotle, soaked in warm water, stemmed, seeded, and minced (or 1 teaspoon pure chile powder)
- 2 teaspoons minced garlic
- Salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- Minced cilantro, for serving
- Greek-style yogurt, for serving
- Cooked rice or pita, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments