Ingredients
- 1 cup green lentil
- 2.5 cups water (more if needed)
- 1 tomato
- 2 garlic cloves
- 1 generous piece of ginger
- 1/2 an onion
- 2 teaspoons black peppercorn, cumin seeds, mustard seeds - combined
- 1/2 teaspoon garam masala
- 1/2 teaspoon coriander
- 1/4 teaspoon chilli powder (less/more if desired)
- 2 bay leafs
- olive oil
- salt to taste
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