No Chop Spaghetti Puttanesca

No-Chop Spaghetti Puttanesca

No-Chop Spaghetti Puttanesca

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   447
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 12 ounces spaghetti
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon crushed garlic
  • 6 canned anchovy fillets
  • One 14.5-ounce can of chopped tomatoes
  • ¼ teaspoon crushed dried red chile flakes
  • 1 heaping tablespoon capers
  • 4 tablespoons sliced green olives
  • Sea salt
Instructions

No-Chop Spaghetti Puttanesca serves 4 original recipe by The Daily Meal.

View original preparation instructions

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