Veggie spaghetti puttanesca
Ingredients
- 2 tbsp olive oil
- 2 onions (320g), finely chopped
- 320g courgettes coarsely grated
- 3 large garlic cloves crushed
- ¼-½ tsp chilli flakes (optional)
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 1 tsp balsamic vinegar
- 1 tsp vegetable bouillon powder
- 8 Kalamata olives stoned and halved lengthways
- 2 tbsp capers drained
- 300g wholemeal spaghetti
- 15g flat-leaf parsley finely chopped
- 40g vegetarian Italian hard cheese finely grated
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