Spaghetti puttanesca with red beans spinach

Ingredients

• 100g wholemeal spaghetti
• 1 large onion, finely chopped
• 1 tbsp rapeseed oil
• 1 red chilli, deseeded and sliced
• 2 garlic cloves, chopped
• 200g cherry tomatoes, halved
• 2 tsp cider vinegar
• 1 tbsp capers
• 5 Kalamata olives, halved
• 1 tsp smoked paprika
• 210g can kidney beans, drained
• 160g spinach leaves
• small handful of chopped parsley
• small handful of basil leaves

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