Cod puttanesca with spinach spaghetti
Ingredients
- 100g wholemeal spaghetti
- 1 large onion, sliced
- 1 tbsp rapeseed oil
- 1 red chilli, deseeded and sliced
- 2 garlic cloves, chopped
- 200g cherry tomatoes, halved
- 1 tsp cider vinegar
- 2 tsp capers
- 5 Kalamata olives, halved
- ½ tsp smoked paprika
- 2 skinless cod fillet or loins
- 160g spinach leaves
- small handful chopped parsley, to serve
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