Shrimp Dumplings with Asian Herb Noodles

Name: Shrimp Dumplings with Asian Herb Noodles
Ingredients: 3/4 pound raw shrimp, peeled, deveined and tails removed; 1 egg; 1 tablespoon fish sauce; 1 tablespoon finely ground bread crumbs; 1 cup scallions plus 1 tablespoon, very very finely minced; 1/8 cup cilantro, plus 1 tablespoon very, very finely minced; 1/4 cup fresh ginger, very, very finely minced; 1/8 cup Thai basil or any basil, very, very finely minced; 1 tablespoon fresh mint, very, very finely minced; 1/2 cup neutral flavored oil, canola or grapeseed; 1 tablespoon soy sauce; 1 1/2 teaspoons sherry vinegar; 1 pound noodles, Asian style is best but spaghetti is fine too; kosher salt and fresh ground pepper