Shrimp Dumplings

Shrimp Dumplings

Shrimp Dumplings


50 minutes

Details
  • Servings:   34
  • Calories:   40
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 teaspoon grated fresh ginger
  • 2 scallions (light and dark green parts), chopped
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 8-ounce can water chestnuts, drained and roughly chopped
  • 1/4 cup fresh cilantro leaves (optional)
  • 1/4 cup fresh basil (optional)
  • 1 12-ounce package wonton wrappers
  • 3 tablespoons cold water
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