Raspberry Marsala Cupcakes With White Chocolate Cream Cheese Frosting

Name: Raspberry Marsala Cupcakes With White Chocolate Cream Cheese Frosting
Ingredients: 1 1/2 cup all purpose flour; 1 tsp baking powder; 1 tsp salt; 1/4 tsp baking soda; 1/4 tsp ground nutmeg; 1/2 cup sweet Marsala; 1/4 cup fresh orange juice; 12 tbsp unsalted butter, room temperature; 1 cup sugar; 2 x eggs; 1 tsp vanilla extract; 1 tsp grated lemon peel; 2 cups fresh raspberries; 4 oz high quality white chocolate , finely chopped; 1 1/2 cup cream cheese, room temperature; 1 1/4 cup powdered sugar (about one-third of a pound or 150 grams); 1 cup chilled heavy whipping cream; Edible organic flowers, for decoration