Cupcakes with Piped Flowers
Ingredients
- 1 1/2 cups (3 sticks) unsalted butter, melted
- 2 1/4 cups sugar
- 4 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 3 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 8 tablespoons unsalted butter
- 2 tablespoons shortening
- 4 cups confectioners' sugar
- 4 to 6 tablespoons cream
- food coloring
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