Strip Steak with Roasted Acorn Squash and Sprouted Lentils

Strip Steak with Roasted Acorn Squash and Sprouted Lentils

Strip Steak with Roasted Acorn Squash and Sprouted Lentils

By Bon Appetit
Serves 2

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Details
  • Servings:   2
  • Calories:   744
  • Protein:   74g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   52g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 12-ounce boneless strip steak
  • Kosher salt, freshly ground pepper
  • 1 cup Sprouted Red Lentils
  • 2 tablespoons Horseradish-Pumpkin Seed Pesto, plus more
  • Marinated Feta with Roasted Lemon, Coconut-Oil Roasted Squash with Nutritional Yeast, and coarsely chopped almonds (for serving)
Instructions

Strip Steak with Roasted Acorn Squash and Sprouted Lentils serves 2 original recipe by Bon Appetit.

View original preparation instructions

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