Sausages with quick romesco lentils

Ingredients

• 2 tbsp olive oil plus 1 tsp
• 8 sausages
• ½ red onion finely diced
• 1 carrot peeled and finely diced
• 2 garlic cloves finely sliced
• 2 x 250g pouches cooked puy, beluga or green lentils
• 2 fresh mint sprigs leaves picked and finely chopped
• 4 flat-leaf parsley sprigs leaves picked and finely chopped
• 2 Little Gem lettuces halved through the root
• 150g roasted red peppers plus 2 tbsp of brine
• 50g almonds
• 1 tsp caster sugar
• ½ tsp sweet smoked paprika
• 1 tbsp extra virgin olive oil
• 2 tsp sherry or red wine vinegar plus extra for drizzling

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