Red Lentils with Garlic and Onion
Ingredients
- 2 cups (475 ml) uncooked red lentils, rinsed
- 4 cups (950 ml) water
- ½ teaspoon ground turmeric
- ½ teaspoon salt
- 2 tablespoons canola oil
- 1 large onion, thinly sliced
- 12 cloves garlic, thinly sliced
- 1 cup (240 ml) whole wheat cous cous
- 1 cup (240 ml) boiling water
- Olive oil
- 4 tablespoons chopped parsley
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