Tzatziki Marinated Salmon with Edamame Mint Mash and Charred Scallions
Ingredients
- 1 pound edamame, shelled, steamed, and mashed (substitute fresh fava beans if available)
- 4 tablespoons olive oil, divided
- 2 tablespoons mint, roughly chopped
- 2 6- ounce filets of salmon, skin on
- 3-4 tablespoons Cava Tzatziki, plus extra for serving
- 1 bundle scallions, rinsed (substitute spring onions if available and not too large)
- salt and pepper
Instructions
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