Creamed Lentils with Kale
Ingredients
- olive oil
- 2 cloves garlic, minced
- 2 shallots, finely diced
- 1/2 small onion, finely diced
- salt
- freshly ground black pepper
- 1 teaspoon tomato paste
- 1 tablespoon white miso
- 1 cup French green lentils
- 4 cups water
- 1 bunch lacinato kale, de-stemmed and washed
- 1 cup heavy cream
- 1 fresh whole nutmeg
- 1/2 teaspoon dried ground sage
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