Warm Lentil Salad with Seared Shrimp

Warm Lentil Salad with Seared Shrimp

Warm Lentil Salad with Seared Shrimp

By Good Housekeeping
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 8 oz. French green (de Puy) lentils
  • 2 large stalks celery
  • 1 medium onion
  • 1 large carrot
  • 2 clove garlic
  • 1 bay leaf
  • 3 c. water
  • 4 sprig fresh thyme
  • 8 large shrimp
  • 3 tbsp. extra virgin olive oil
  • 1/2 c. packed fresh flat-leaf parsley leaves
  • 2 tbsp. sherry vinegar
  • 2 tsp. Dijon mustard
  • salt
  • pepper
Instructions

Warm Lentil Salad with Seared Shrimp serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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