Broiled Salmon over Lentil Salad

Name: Broiled Salmon over Lentil Salad
Ingredients: 1/3 cup seasoned rice wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon cracked black pepper; 2 cloves garlic, minced; 1/3 cup vegetable oil; Four 6-ounce salmon fillets, 1 to 1 1/2-inches thick; Olive oil, for drizzling; Kosher salt and cracked black pepper; 1 cup lentils, cooked according to package directions; 1/2 cup toasted and chopped pecans; 1/3 cup halved sugar snap peas, ends removed; 4 scallions, diced; 2 medium avocados, diced; Juice of 1 lemon; 1 red bell pepper, chopped